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Smoked Salmon Crostini With Lemon Dill Aioli | The Herb Cookbook

Smoked Salmon Crostini With Lemon Dill Aioli

This is an awesome appetizer for parties. The lemon dill aioli melts right into the toasted bread and gives you a savory flavor. I usually tone down the garlic and kick up the volume on the lemon, but the choice is yours. Adjust it to your taste and make it your own creation!

Find the recipe in “Christianne’s Herbal Cookbook”