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Sausage, Peppers, & Onion | The Herb Cookbook

Sausage, Peppers, & Onion

My husband and I cook this easy and delicious meal all the time.  It’s perfect for dinner parties—low fat with lots of flavor. If you don’t want to use chicken sausage, try substituting diced chicken.

Find the recipe in “Christianne’s Herbal Cookbook”