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Roasted Tomato, Basil and Burrata Bruschetta with Olive Tapenade | The Herb Cookbook

Roasted Tomato, Basil and Burrata Bruschetta with Olive Tapenade

This is one of my all-time favorite recipes. The roasted tomatoes add a delicious flavor—both slightly sweet and savory—while the burrata (Italian cheese) melts in your mouth. Fair warning: If you make this for a party, these delicious treats will be gone in minutes!

Find the recipe in “Christianne’s Herbal Cookbook”